Any plant manager can tell stories about pump maintenance and operational issues. Often, it’s not the pump’s fault; it’s the wrong pump for the application. At least six types of pumps are used in food processing, each with pros and cons. In addition, differences in pump design have a huge impact. Fortunately, this webinar will help you avoid problems and conserve resources by selecting the ideal pump from the start.
You will learn:
- How to match the pump type to viscous, abrasive, or shear-sensitive products.
- Which pump types can safely deadhead, run dry, or self-prime.
- The impact of pump technology on downtime and maintenance costs.