Any plant manager can tell stories about pump maintenance and operational issues. Often, it’s not the pump’s fault; it’s the wrong pump for the application. At least six types of pumps are used in food processing, each with pros and cons. In addition, differences in pump design have a huge impact. Fortunately, this webinar will help you avoid problems and conserve resources by selecting the ideal pump from the start.

 

You will learn:

  • How to match the pump type to viscous, abrasive, or shear-sensitive products.
  • Which pump types can safely deadhead, run dry, or self-prime.
  • The impact of pump technology on downtime and maintenance costs.
 

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